How did the business start?
3 years ago, Doug brought his latest chilli sauce down to a barbecue at our local. It was really tasty, but too hot for a lot of people. We hit on the idea of making chilli sauces that were about flavour rather than heat. We got a £200 credit card and started The Somerset Hotsauce Company.
It's that special occasion with family and friends, what are you serving for dinner?
Leg of lamb with boulangère potatoes, every time. It has that amazing homely smell while it’s cooking. Perfect for these cold evenings. And those potatoes are so bad in a good way.
What's your favourite thing to eat from the market?
A custard tart from Oven to You, and anyone who says different is just trying to sell you something :)
