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Are you an Organic Food Producer?

Are all your products produced at this location? (If NO please give details)

Will product availability change during the year? (If so, please indicate on the chart below)

Are all your premises registered with your local Environmental Health Department? Details if ‘NO’

Do you and those handling your products have Food Hygiene Certificates

Do you have public and product liability

Will the principal producer work on the stall?

Would you require extra services? (Electricity, fridge, freezer, hot plate etc)

On what basis would you attend?

Please list all of the products that you intend to sell during the coming year, using descriptions such as “smoked rabbit", "pork sausages", "red cabbage", "cherry tomatoes", "goats' cheese", "goats' soft cheese with herbs”.